Chinese Food
All Recipes
Mixed bean and vegetable
When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, ... ...
Pork in pot
Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.
Stew pot with assorted Bacon
New Year's Day is the first choice. My mother sent the Dachshund to take advantage of the new year's feast. Make a delicious table. There are stews, steams and sausages. Every dish is delicious. Start eating.
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Braised Zhoushan hairtail in brown sauce
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
Braised Sanhuang chicken
My family didn't like chicken very much. I got half of it.
Pumpkin and ham rice porridge
It's so delicious that I cry. I don't like pumpkin. But pumpkin is a good thing. I finally found my favorite way.
Cool slice (a unique snack in my hometown)
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
Fried potatoes with chicken liver
Very simple
